Stuffed eggs (with yogurt)

We love this healthier version...

12 hard-boiled eggs
1 teaspoon mustard
1 teaspoon lemon juice or vinegar
1/2 cup yogurt
salt and pepper to taste

• Cut eggs in half lengthwise.
• Remove egg yolks and place them in a bowl.
• Mash egg yolks with fork and add mustard, vinegar and yogurt.
• I use my Pampered Chef easy-accent decorator to make them look pretty, but scoop the filling into each egg however you wish.
• Sprinkle paprika or dried dill over top of each egg, just before serving. Enjoy!