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April 4, 2011

Save your onion skins!

I have been saving my onion skins. Lately, we've been having a lot of onions and mushrooms sauteed with olive oil. So good. If you don't eat a lot of onions, you could go to the grocers and fill a bag with skins and a couple of onions...It makes the most beautiful deep red natural egg coloring! First, I place all the onion skins in the pot, then the eggs and cover with cold water and a little vinegar. I bring the pot to a boil, then reduce heat to medium for 10 minutes, the eggs will be hard-boiled...I like to leave them in the pot for a while longer, so they get a deeper red. Much better than food coloring you buy at the store! I'm trying to avoid all fake stuff... I took the photo above 3 years ago when I first tried it. A bit blotchy, but I love it, the eggs look even better if you rub a cloth with a dab of oil on it...shiny. And, oh, yes, scrumptious when you open them and add a pinch of salt.

6 comments:

  1. Marfa, does this wonderful deep red dye come from ordinary yellow onion skins?? amazing! I'll start saving, only a few weeks left... and what happens when you boil red onion skins, I wonder?

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  2. Yes...you can use both yellow and the purplish red onion skins to make a deep red!

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  3. That is so cool. Never heard of it. Thanks for the tip!

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  4. The color look so much better with the onion skins than with the dye!

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  5. Gongratulations! It's the traditional way to color the eggs here in Romania. You may also use red onion-I don't know if there's another word for it in english! You can also use beetroot.

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  6. Christ is risen! I used red onions and they came out a beautiful dark brownish red. But the brownish colour might have more to do with the fact that they were brown eggs to start with ;) So simple - I'll be doing this in years to come. Thanks Marfa!

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