mini lemon poppyseed scones

• 3 cups all purpose flour
• 1 cup sugar
• 3 tablespoons poppy seeds
• 1 tablespoon baking powder
• 2 teaspoons grated lemon peel
• 1 teaspoon salt
• 10 tablespoons chilled unsalted butter, cut into small pieces
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1/3 cup milk (we get raw milk, and I used some that was slightly soured, which was excellent)

why mini?  well...I saw these cute little ones and thought it was a great idea!  while it's nice to have something sweet, in moderation, a small portion is better...we topped them with cream and raspberry jam ♥