Green grape jam

When I realized the squirrels are eating our grapes...I decided it was time to taste a few.  They are tart, but good.

Happy squirrel munching, through the back door screen...

This is the recipe I'm following: http://wearenotfoodies.com/homemade-garden-grape-jam-welchs-take-note/

This little guy watched me...

Starting to cook...

I got a quart and a pint out of it.  Tastes like rhubarb compote...sweet and tart.  I think it would be great on crepes with some sour cream.