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February 12, 2019

comfort food

When it's cold outside and snowing, or rainy, as it has been here for days...you need comfort food!  Red onions & green peppers!
A spinach quiche.  I do love using cast iron.   it took me several years to appreciate it and get used to the iron taste and realize that a little iron from the skillet is fine.
We made homemade dough and then pizza!
Meatballs...
Also, a mushroom quiche!
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2 comments:

  1. GretchenJoannaFebruary 12, 2019 at 7:48 PM

    Hmmm - this might be the most Scrumptious post ever!! So many of my favorite things. If it were any earlier in the day I might have started some pizza myself.

    It's awfully sweet to see little Paul cooking with you. XO

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  2. TracyFebruary 18, 2019 at 3:30 AM

    You quiche is SUPER YUM, Martha... love the chunky cuts of the ingredients! Some years back I had a "failure" with a cast iron pan and gave up. Yours inspires me to maybe try again. ;) How sweet is Paul helping with the pizza... A mini MasterChef?! Pizza is definitely one of our comfort foods, and many a Saturday evening we have one for our evening meal. Meatballs... mushroom... mmm... I feel hungry now! :) ((HUGS))

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