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March 24, 2021

Shrimp chowder

 
I always buy a raw shrimp. Usually it is $4.99 for a pound at Aldi in the frozen section.  To make chowder, I saute one chopped onion, carrots, celery and then a bunch of potatoes, add water, bring to boil and cook until tender, then add the raw shrimp, a can of coconut cream, and a tablespoon of Better Than Bouillon.  
You can add curry powder, or omit shrimp, add beans.  Everything is just to taste, using what we have for soup, rarely measuring any ingredient.

3 comments:

  1. hmmm, you've given me a great dinner idea! thanks!

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  2. That looks really good, Martha! Thanks for sharing your technique.

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  3. Oooo! Another use for Aldi shrimp! Thank you for sharing.

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