Pages
▼
March 30, 2011
A day at the Boonshoft
March 28, 2011
Making pottery...and socks...
A video of Olivia working on the wheel to make her bowl...
March 23, 2011
First class of Irish dancing...
March 21, 2011
Sunday afternoon...
Saturday, I attended this great conference, Learning through Play. And I am looking forward to watching Waiting for Superman a movie that discusses the education, highlighting several successful charter schools (like the OHVA's www.k12.com that we are using) and upsetting many public school folks, but we've got to do what's best for the children!
P.S. Did you see the moon Saturday night? Rob, Hannah, Olivia and I stood on our backporch and watched it rise, attempted at taking photos, but nothing could capture the beauty.
Wilted spinach orzo
Marianna made this for trapeza (dining hall where pilgrims gather for food and conversation) after church yesterday...
It's a simple and really delicious recipe!
You'll need:
4 oz. fresh spinach, cleaned
1/2 c. pine nuts
1 red pepper, diced
1 small onion, diced
1 c. orzo noodles (rice shaped pasta)
olive oil
about 7 cloves of garlic, minced or pressed
salt and black pepper
Saute onions, red pepper and garlic in olive oil, while the orzo is cooking (according to package directions). Then add spinach and allow to wilt for ~1 minute. Add pine nuts. I like to add some freshly pressed garlic, too. Add olive oil, salt and pepper to taste.
It's a simple and really delicious recipe!You'll need:
4 oz. fresh spinach, cleaned
1/2 c. pine nuts
1 red pepper, diced
1 small onion, diced
1 c. orzo noodles (rice shaped pasta)
olive oil
about 7 cloves of garlic, minced or pressed
salt and black pepper
Saute onions, red pepper and garlic in olive oil, while the orzo is cooking (according to package directions). Then add spinach and allow to wilt for ~1 minute. Add pine nuts. I like to add some freshly pressed garlic, too. Add olive oil, salt and pepper to taste.
March 18, 2011
Namesday
She chose a few girls from church to invite over later on today. We will have sorbet and these cookies together to celebrate.
Pineapple coconut drops
9 oz. crushed pineapple (and juice)
1 c. oil
1 1/2 c. sugar
3 1/2 c. flour
1/2 t. salt
1/4 t. nutmeg
1 t. baking soda
1 c. coconut
Mix together the pineapple, oil and sugar, then add the dry ingredients (mixed together well first, no one wants a clump of baking soda! I've done it before in haste...ew!). Chill dough for 1 hour (I usually omit this part). Drop on baking sheet (lined with parchment paper for ease, if desired) and bake for 10 minutes at 400'F.
March 16, 2011
The typewriter
March 11, 2011
Just enough snow...
Yep. It was just enough to go sledding...but we had to go early...the sun was coming up (and it turned out to be a beautifully sunny day):
Both Olivia and then, Hannah crashed into the swings...poor Hannah it looks like she was hurt, but she's really okay! I promise.
Did you notice our dog, Lusy, rolling around in the snow? She loved it.
Did you notice our dog, Lusy, rolling around in the snow? She loved it.
March 9, 2011
Spiritual life...
This week, we read the beautiful repentant canon of St. Andrew of Crete (he is shown in the above icon with St. Mary, who was born in Egypt, living as a prostitute, but changed her life completely, abandoning worldly temptations by living in the desert, because she is a wonderful example of repentance) in the evenings. During Great Lent, as Orthodox Christians, we abstain from all animal products (meat, eggs, milk) as the Lord fasted for 40 days in the wilderness (Matt 4:1-2). I wonder if he fasted by foraging for foods, eating only plants? It's a time to spiritually cleanse or detox ourselves, our soul, like spring cleaning...and I always think I feel so much better (physically, too)!The fast is 40 days, and then we have 7 more days, Holy Week. The raising of Lazarus from the dead, which prefigures the Lord's Resurrection, the Lord's entry into Jerusalem, The Last Supper, His Crucifixion and then in culmination, we celebrate his glorious Resurrection!
March 2, 2011
Tracking mud through the house...
| 1 | Each | Cauliflower | ||
| 1 | 24 oz - | Potatoes, Klamath Pearl | ||
| 1 | Two Pounds | Carrots, Bulk | ||
| 3 | Each | Grapefruit, Pink Florida | ||
| 1 | One Pound - | Green Beans | ||
| 4 | Each | Tangelos, Minneola | ||
| 5 | Each | Kiwi | ||
| 1 | Each | Lettuce, Boston Bib | ||
| 1 | Each | Leeks | ||
| 1 | 8 oz. - | Spinach, Baby | ||
| 1 | 16 oz. | Strawberries |
Use coupon code: 2010NTAW to get 50% off your first produce bin! Thanks to the March 2011 issue of natural awakenings! See page 9 and 11 in this issue...
Who knows what the next delivery will bring? Maybe some early asparagus?
Rob and I have been talking about getting some chickens for our backyard...real good eggs.