We spent a week in Florida after camp.
I made this wonderful simple beet salad today. We have lots of basil and I made pesto (using cashews instead of pine nuts), too. I'm going to make a bunch and put it in the freezer.
a really nourishing dinner
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After 3 years of illness, I'm finally able to have a nutritionist again. I
actually talked with her 3 years ago almost exactly. But now I'm at a...
1 day ago
2 comments:
My, you *have* been busy! A month at camp sounds splendidly summery. When you do start schooling? I hope not soon...
that sounds like a very wonderful summer! so glad for you all! :)
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