I shared this recipe many years ago and have made a batch each week this month, half for us and half for the monastery. Anyhow, they are nice for a vegan treat.
Pineapple coconut drops
9 oz. crushed pineapple (and juice)
1 c. oil
1 1/2 c. sugar
3 1/2 c. flour
1/2 t. salt
1/4 t. nutmeg
1 t. baking soda
1 c. coconut
Mix together the pineapple, oil and sugar, then add the dry ingredients (mixed together well first, no one wants a clump of baking soda! I've done it before in haste...ew!). Chill dough for 1 hour (I usually omit this part). Drop on baking sheet (lined with parchment paper for ease, if desired) and bake for 10 minutes at 400'F.
No comments:
Post a Comment