Shrimp chowder

 

I always buy a raw shrimp. Usually it is $4.99 for a pound at Aldi in the frozen section.  To make chowder, I saute one chopped onion, carrots, celery and then a bunch of potatoes, add water, bring to boil and cook until tender, then add the raw shrimp, a can of coconut cream, and a tablespoon of Better Than Bouillon.  

You can add curry powder, or omit shrimp, add beans.  Everything is just to taste, using what we have for soup, rarely measuring any ingredient.