C R U M P E T S
1 c. sourdough starter
1 t. salt
1 t. baking soda
1 T. sugar or honey (this morning I used a mashed banana instead, so it was more like a pancake)
Mix together and pour onto a skillet with a bit of oil on it. You can use rings, but I just find it's easier without, one less thing to wash.
Flip and let cook about a minute. I top mine with jam (Bonne Maman is my favorite right now) and I enjoy mine with a hot cup of tea.
Based off: Cultures for health recipe and the King Arthur flour website.
I also made artisan loaves of bread, focaccia, crepes, two batches of kulich (for Pascha, the first one came out a bit too doughy but the second one was better because I let it rise longer, overnight), and pizza dough.
Garlic + basil from our yard.
Hope you have a great weekend. What are you making or baking?