These are the 2 recipes I used...made savory crepes with salami and swiss, yellow tomatoes from our backyard and chives atop.
This is about 20 pounds of melrose apples at my feet. The price has gone up this year to $1.00/pound, in the past we paid half that price. Then, we picked some golden delicious.
I sewed 4 buttons onto the corners so that I could attach it to a hat and take it off. I know I look like a spy...my daughter said I need to wear sunglasses, too.