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Showing posts with label King of Siberia. Show all posts
Showing posts with label King of Siberia. Show all posts

August 16, 2013

Tomatoes are in!!!

This past week we've been eating tomatoes every day.  Taco salad (with pinto beans and cumin, greens, corn chips and lots of tomatoes), tomato, rosemary, garlic and olive oil focaccia, sliced tomatoes on Trader Joe's marsala burgers (vegan, and SO scrumptious, in my opinion, only $2.49 for a package of 4) and making quinoa salad with cucumbers and tomatoes today...
My favorite are the big yellow King of Siberia tomatoes...naturally low in acid and great flavor.

Cincinnati Reds vs. San Diego Padres from martha baier on Vimeo.

April 8, 2013

Meeting the writer, Alexander McCall Smith!

Scottish writer, Alexander McCall Smith has written many books, two of my favorites are The No. 1 Ladies' Detective Agency, which takes place in Botswana, and La's Orchestra Saves the World.  He is a writer, truly an artist, in the way he writes, and he also plays the bassoon, in the "Really Terrible Orchestra."  As he spoke, I felt a connection to him, and a desire to paint or create art...  My husband felt it, too.  We met in a drawing class in college, but life has taken us on various routes, so art is on the back burner, right now.  Mr. Smith was actually born in Africa and grew up there, but he has lived most of his life in Scotland.
I was thrilled to see him in a kilt and knee socks.  I spent a month in Troon, Scotland when I was 10 with my little sister and grandma...saw Loch Ness, the Highlands, castles and met many kind people.
Mr. McCall spoke of the tactical practices of the bodyguards of crawling judges in Northern Ireland, issues of etiquette and when to wear white shoes in the United States, the suspension of Citroën cars (did you know it would take 2 and a half minutes for it to inflate before you could drive off?) and its impact on French bank robbers, and also the police, and Danish writer Karen Blixen and how important the first lines of a novel is...e.g. from Rose Macaulay's The Towers of Trebizond, "Take my camel, dear", said my Aunt Dot, as she climbed down from this animal on her return from High Mass."  And that was only the first 5 minutes of his 45-minute talk.
Olivia got her copy of The Great Cake Mystery, that he wrote about a 9 year old (just like Olivia), signed!  I don't know how well you can see, but he wrote just below the red square design...in a green pen.
Long line of people waiting for him to sign books.  There were about 700 people there to hear him.  He speaks as he writes, beautifully, and entertaining.  He spoke about how he wrote the next chapter for his book that morning in Cincinnati.  I ♥ the library there in downtown Cincinnati...the gold and yellow tiny tiles, stained glass windows and 4 floors that make the building special.
 Rob tilled up the backyard garden.  We planted row upon row of heirloom seeds:  Rocky Top lettuce mix, May Queen lettuce, spinach, yellow King of Siberia tomatoes, cabbage, beets, purple carrots, sweet peas, cilantro, chamomile, anise, lemon balm, Kentucky pole beans, watermelon, etc.
Sunday...a friend at church, Kristi (who is from the country of Georgia), took this picture...of the cross decorated with flowers.  Hannah picked the tiny yellow daffodils from our front yard and put them around. 

November 7, 2012

Last harvest...

We may still get a little more from our garden, but this is most likely our last harvest.  I hope all the green tomatoes will ripen up on the windowsill.
 We're saving these cobs of corn, so that we'll have seed for next year.   This fall weather is perfect for hikes, climbing trees and picnics as the sun sets...
 
Ever since I went to Scotland with my grandma when I was about 10, I've loved scones.  I made a batch which we ate them with clotted cream and raspberry jam.  When grandma passed away 10 years ago, I got her copy of The Joy of Cooking, which I treasure.  On the same page as the recipe for scones is a recipe for biscuits with a poem by Miss Howard Weeden:
Of course I’ll gladly give de rule
I meks beat-discuit by,
Dough I ain’t sure dat you will mek
Dat bread de same as I.
‘Case cooking’s like religion is –
Some’s ‘lected, an’ some ain’t,
An’ rules don’t no more mek a cook,
Den sermons mek a Saint.
I gathered all the ingredients to make the "Election day cake" (see previous post) and baked it in the bundt pan.  It needed something, so I made a glaze using butter, sugar & a bit more brandy.

September 26, 2012

yarn along ♥ making a beard & baking

yep...making a beard, out of yarn!  Saturday we greeted the turn of the season, with a day at the apple orchard.  Happy fall, everyone!  I baked 2 apple pies.  I made the crusts, 1 with unbleached white wheat flour and 1 with gluten-free flour (made of rice, tapioca, potato starch, guar gum).  And last week I posted that I was looking for some gluten-free recipes.
The first batch (on the right) I made (just using almond meal instead of flour in the recipe) was yummy, but too gooey.  The second batch (on the left) turned out nicely, I used the all-purpose flour from gluten free pantry.  We topped them with whipped cream and raspberries!
These are the 2 recipes I used...made savory crepes with salami and swiss, yellow tomatoes from our backyard and chives atop.
 While waiting for friends to come at the apple orchard...tree climbing.

This is about 20 pounds of melrose apples at my feet.  The price has gone up this year to $1.00/pound, in the past we paid half that price.  Then, we picked some golden delicious.
We paid a total of $49 for all these apples. 49 pounds...I counted all of them 99.
Anyhow, if your face is cold, keep warm with a yarn beard (my husband has a handsome beard that God gave him)...I'm using these crochet instructions:  http://www.jjcrochet.com/blog/crochet-beard-hat-free-pattern/ 
I sewed 4 buttons onto the corners so that I could attach it to a hat and take it off.  I know I look like a spy...my daughter said I need to wear sunglasses, too.

August 10, 2012

New baby ♥ and other little ones...

 My sister, Mary, had a baby on Wednesday August 8th...she and her husband Andrey named her Elizabeth.  She was 7 pounds and 12 ounces.  We saw her on Skype yesterday, less than 24 hours old and she put her thumb in her mouth on her own.  We hope to go to Canada and meet her soon. ♥
 Trader Joe's fluit floes...Caribbean, coconut and strawberry are the best!  Just $1.99 for a box of 4.
 Water balloons with friends on a hot day!
Above, very sad little guy after a water balloon popped on him, just a little afterwards, in a dry shirt on the tire swing that Rob made, and he is happy again...
Do you have purslane growing in your backyard?  We have a lot.  I'd been pulling it up as a weed and found out that this green is edible and very good for you...loaded with omega-3 fatty acids!  So we're eating it today for lunch!!!

My favorite thing in our backyard garden this year are the huge yellow tomatoes, called King of Siberia.  We got the seeds last year at Baker Creek in Missouri.  The tomatoes taste scrumptious!
 Three purple girls...it was a pure coincidence that they all wore purple dresses!