This past week we've been eating tomatoes every day. Taco salad (with pinto beans and cumin, greens, corn chips and lots of tomatoes), tomato, rosemary, garlic and olive oil focaccia, sliced tomatoes on Trader Joe's marsala burgers (vegan, and SO scrumptious, in my opinion, only $2.49 for a package of 4) and making quinoa salad with cucumbers and tomatoes today...
My favorite are the big yellow King of Siberia tomatoes...naturally low in acid and great flavor.
Cincinnati Reds vs. San Diego Padres from martha baier on Vimeo.
Thanksgiving: Cooking Edition
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Thanksgiving List: cooking edition.
(Apologies to those starting the Nativity fast tomorrow, we are on the
Julian calendar so not fasting quite yet)...
10 minutes ago
5 comments:
how lovely! My Mom was saying that they had a heirloom tomato that was so big that one slice fit a piece of bread; yours look the same! They had a BLT with theirs...
What a wonderful harvest! Your salad looks so good...
Yay! I am starting to get some big ones, too - and popping the cherry tomatoes like candy now....
It's one of the best things about summer.
Would you believe me if I told you that in all my years I have never eaten a fresh tomato?! I love tomato sauces for pasta and cooked tomato on pizza etc but something about sliced fresh tomatoes kind of freaks me out! I wish I did like them though, they're such a versatile food....
Thanks so much for commenting on my blog! I'm LOVING yours, here, too! I have linked you and will visit and try and comment often! Those tomatoes look awesome! I want some :) Wish I were closer I would try and buy some off ya! :)
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