Marianna made this for trapeza (dining hall where pilgrims gather for food and conversation) after church yesterday...It's a simple and really delicious recipe!
4 oz. fresh spinach, cleaned
1/2 c. pine nuts
1 red pepper, diced
1 small onion, diced
1 c. orzo noodles (rice shaped pasta)
about 7 cloves of garlic, minced or pressed
salt and black pepper
Saute onions, red pepper and garlic in olive oil, while the orzo is cooking (according to package directions). Then add spinach and allow to wilt for ~1 minute. Add pine nuts. I like to add some freshly pressed garlic, too. Add olive oil, salt and pepper to taste.
A need for rhythm, detachment, slowness. - “I am quite convinced that the fundamental error of the contemporary man is his belief that thanks to technology –(telephone, Xerox, etc.)– he can squeeze ...
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