For lunch today, we had orecchiette with pesto and cherry tomatoes.
Vegan cashew pesto
1/2 cup fresh basil (I got .75 oz. organic basil for $2.75)
1/3 cup olive oil
1/3 cup raw cashews (I like to use pine nuts, but they've been so expensive lately and it's just as good with cashews!)
2 cloves garlic
1/4 t. salt (to taste...I like to add a bit more, to make up for the parmesan cheese)
I mix it all up together in my food processor...and enjoy!
Divine Flower, Divine Wisdom.
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AND IT WAS HERE — IT WAS AUTUMN And it was here — it was autumn — When I
told Her: “Divine Flower, I feel Your touch! But why have you hidden
Yourself From...
1 day ago
2 comments:
This sounds amazing - will have to try!
Sounds super tasty and looks even better!
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