We spent a week in Florida after camp.
I made this wonderful simple beet salad today. We have lots of basil and I made pesto (using cashews instead of pine nuts), too. I'm going to make a bunch and put it in the freezer.
He recalled the sojourn with longing.
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From Father Justin’s blog on the treasures and scenes of St Catherine’s
Monastery in Sinai, I am sharing a link to his post from last year
featuring a very...
13 hours ago
2 comments:
My, you *have* been busy! A month at camp sounds splendidly summery. When you do start schooling? I hope not soon...
that sounds like a very wonderful summer! so glad for you all! :)
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