We spent a week in Florida after camp.
I made this wonderful simple beet salad today. We have lots of basil and I made pesto (using cashews instead of pine nuts), too. I'm going to make a bunch and put it in the freezer.
Fruit and Nut Bread ~ a no knead bread {in memory of Mary}
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This is for Greta who asked about my bread in my last post {who I am
happy to have as one of my blog friends while she does not have a blog,
though...
1 day ago
2 comments:
My, you *have* been busy! A month at camp sounds splendidly summery. When you do start schooling? I hope not soon...
that sounds like a very wonderful summer! so glad for you all! :)
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