We are taking care of 3 gardens right now. This is my friend named Sandy's garden (who is in New Jersey visiting her daughter and then she's going to Alabama to visit her son):
This is Maria's garden (who is in Russia with her husband and son):
I just picked an eggplant there...
This is the okra plant...such lovely flowers!
And Maria has 3 horses...they are so beautiful.
Olivia in our garden...and to the left you can see a cantaloupe size melon!
Hannah picked some peas...
This morning I got some giant okra out of Maria's garden. I think they're too hard to eat, but thought I'd ask... The small ones will be fine. How do you prepare okra? Since we lived in Georgia for 5 years I should know how to make it...breaded and fried, but I don't really like it that way. Any suggestions?