Mornings are now cool...today is rainy. Definitely the kind of fall weather in which tea is good. I ♥ these little mice.
Tiny tomatoes from some friends.
In the fall, I bake a lot. Everyday. We made focaccia and put them on top with olive oil and a few basil leaves.
The focaccia dough is very simple, we make it about once a week, so I have this recipe memorized:
- 4 cups flour
- 2 teaspoons yeast
- 2 teaspoons salt
- 2 cups water, at room temperature
- 1/2 cup olive oil, maybe a little more
- herbs, garlic, tomatoes
This week we also made artisan bread with whole wheat flour, corn bread (to go with this awesome vegan chili by Post Punk Kitchen: http://www.theppk.com/books/isa-does-it/), wheat-free brownies with coconut flour (I will share the recipe, but I need to make it again and take a picture this time) and butter cookies with some friends. Of course, we had tea to go with the cookies! ♥