- The Story of the Nativity of Christ by Vesna Nikchevich is a longer story that used very beautiful iconic drawings to illustrate the story. One of my very favorites! Good for my children (ages 8 and 10).
- Little Porcupine's Christmas by Joseph Slate, a very sweet story about animals celebrating the birth of Christ by putting on a play called "Baby in the Manger" and the porcupine who feels left out, until they decide they need a star (he climbs to the top of the tree and rolls up like a ball).
- The Best Christmas Present Ever by Richard Scarry is wonderful, for his illustrations and story, of children getting presents, and then seeing Huckle's new baby sister (THAT is the best present)!
- Christmas Joy compiled by Skip Skwarek, which is full of recipes, songs, poems and stories with beautiful illustrations.
- Niko Chocheli's Prepare O Bethlehem because all the Orthodox church hymns are used throughout the book, the drawings are a bit dark and artistic, so a younger child may think they are a bit scary.
- Too Many Tamales by Gary Soto reminds me of our summer trip to New Mexico and Arizona, cute story and a cultural experience...if you've never made masa for tamales, maybe after the feast you could plan a day to try to make them!
- Leo Tolstoy's Philipok is illustrated by Gennady Spirin is not a Christmas theme book, but a book about a little boy who walks through the snow to school. Gorgeous drawings of the town, church and people!!!
- I included a Christmas carol book that has several songs like "Silent Night" and "Hark! the Herald Angels Sing," some traditional songs that talk about the birth of Christ. We love to sing together!
November 18, 2011
Countdown to Nativity
The best way to use Kool-Aid...
Why do I like it? It doesn't require cream of tartar (which can be expensive). It's a pretty color. It has a great (yet artificial) smell. So...here's the recipe:
*1 cup flour
*1/2 cup salt
*3 tablespoons oil
*1 package of Kool-Aid (any flavor)
*1 cup boiling water
Mix well and knead. Store in an air tight container and it will last for weeks!!!
November 16, 2011
A circle blanket...
November 14, 2011
online Scrabble
Please keep my dad (Paul) in your prayers, he has had a difficult week, voice therapy 3x a week and medication issues...no pattern evident, so no one knows how to find the perfect balance.
* I love that he always smiles, even though he doesn't feel good.
November 9, 2011
Yesterday
- The 2 chickens are doing well...they love foraging around our compost and what's left in the garden (not much). Not laying eggs, yet, we're thinking they probably won't lay until spring.
- At 8 o'clock yesterday morning I walked down the street with Olivia to vote. I tried to explain the issues that I was voting for and why they are important. My sister, Susanna, wrote on her blog about politics, too. We're both health-conscious, true conservatives who want freedom!
- Our girls can take their homeschooling lesson outside...yesterday was a sunny and warm day...we were barefoot almost all day.
- I worked outside on my papier mache birds, a warm breeze blowing my bits of newspaper all over the deck...
- Lusy (our dog) and Velvet (our kitten...we got from an Amish family) are making friends. No fights, but Velvet hissed at Lusy quite a bit at first...they seem to keep out of each others way...yesterday they sniffed each other nose to nose a few times!
- I watched a squirrel perched atop our fence, debating whether or not he wanted to come in our yard...lots of sparrows.
- The leaves on our red oak seedlings that we got at the library a few years ago have turned a beautiful deep red.
- I thought of my friend Charlotte and baked a loaf of bread with rosemary that I picked from our backyard.
- I hung out clothes out on the line to dry...and I took some black and white pictures. Nostalgia.
- Hannah had piano lessons and I helped Olivia do flips off the swing. Then both the girls had Irish dance class in the evening...
November 7, 2011
Little trumpet player?
November 2, 2011
We've got lots of green tomatoes...
- Ingredients:
- 6 cups (3 pints) cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup chopped onion
- 1 (28-ounce) can diced tomatoes
- 4 cups chicken broth
- 1/2 teaspoon thyme
- 1 cup whipping cream
- Instructions:
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Heat the oven to 400°. On a baking sheet, combine the cherry tomatoes, 2 tablespoons of the olive oil, and the salt and pepper. Toss the ingredients to coat evenly and spread them in a single layer. Roast the tomatoes until they are shriveled with brown spots, about 35 to 45 minutes.
In a large pot, heat the butter and the remaining tablespoon of oil over medium heat. Add the garlic and onion and sauté until softened, about 6 minutes. Add the canned tomatoes with their juice, the broth, the thyme, and the roasted tomatoes, including any liquid on the baking sheet. Bring the mixture to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
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Using a food processor or blender, puree the soup until it's smooth. Return it to the pot and stir in the cream. Without letting the soup boil, warm it over medium heat, stirring often, until steaming. Add salt and pepper, if necessary.
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Ladle the soup into bowls and garnish with Grilled-Cheese Croutons . Makes about 10 cups.
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