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April 8, 2013

Meeting the writer, Alexander McCall Smith!

Scottish writer, Alexander McCall Smith has written many books, two of my favorites are The No. 1 Ladies' Detective Agency, which takes place in Botswana, and La's Orchestra Saves the World.  He is a writer, truly an artist, in the way he writes, and he also plays the bassoon, in the "Really Terrible Orchestra."  As he spoke, I felt a connection to him, and a desire to paint or create art...  My husband felt it, too.  We met in a drawing class in college, but life has taken us on various routes, so art is on the back burner, right now.  Mr. Smith was actually born in Africa and grew up there, but he has lived most of his life in Scotland.
I was thrilled to see him in a kilt and knee socks.  I spent a month in Troon, Scotland when I was 10 with my little sister and grandma...saw Loch Ness, the Highlands, castles and met many kind people.
Mr. McCall spoke of the tactical practices of the bodyguards of crawling judges in Northern Ireland, issues of etiquette and when to wear white shoes in the United States, the suspension of Citroën cars (did you know it would take 2 and a half minutes for it to inflate before you could drive off?) and its impact on French bank robbers, and also the police, and Danish writer Karen Blixen and how important the first lines of a novel is...e.g. from Rose Macaulay's The Towers of Trebizond, "Take my camel, dear", said my Aunt Dot, as she climbed down from this animal on her return from High Mass."  And that was only the first 5 minutes of his 45-minute talk.
Olivia got her copy of The Great Cake Mystery, that he wrote about a 9 year old (just like Olivia), signed!  I don't know how well you can see, but he wrote just below the red square design...in a green pen.
Long line of people waiting for him to sign books.  There were about 700 people there to hear him.  He speaks as he writes, beautifully, and entertaining.  He spoke about how he wrote the next chapter for his book that morning in Cincinnati.  I ♥ the library there in downtown Cincinnati...the gold and yellow tiny tiles, stained glass windows and 4 floors that make the building special.
 Rob tilled up the backyard garden.  We planted row upon row of heirloom seeds:  Rocky Top lettuce mix, May Queen lettuce, spinach, yellow King of Siberia tomatoes, cabbage, beets, purple carrots, sweet peas, cilantro, chamomile, anise, lemon balm, Kentucky pole beans, watermelon, etc.
Sunday...a friend at church, Kristi (who is from the country of Georgia), took this picture...of the cross decorated with flowers.  Hannah picked the tiny yellow daffodils from our front yard and put them around. 

April 1, 2013

Almond milk...and sweets!

Did you notice the new tab atop?  It's a recipe index, a work-in-progress, as I sprinkle recipes that I have been making throughout my blog posts.  I will keep adding to it as I sift through old posts.

I made a batch of almond milk over the weekend.  I followed this recipe:
Almond milk
 (you'll get 2-3 cups)
1 cup almonds, soaked 8-12 hours beforehand
3 cups water
6 dates or 1/4 cup agave (I used 1/4 cup maple syrup)
1 tsp pure vanilla extract
a pinch of salt

Rinse off your almonds and discard the soak water. Add the almonds and the other ingredients (water, sweetener, vanilla) to a regular blender or food processor. Blend them on high speed.  Then, simply put a cheesecloth or strainer over the top of a jar (and put a rubberband around it to make sure it stays) and scoop the milky pulpy almond over it and let it sit, give it a good 15 minutes.  I took out the almond pulp and put it in a bowl...
...and made cookies (SO many awesome recipes on this blog) with it!!!  By the way, the almond milk turned out wonderfully.  We poured it over homemade granola this morning.

Almond chocolate chip cookies

1 cup dried almond pulp “flour” (I didn't dry mine, so I added about 1/2 cup flour to the mixture)
1/4 cup coconut oil, softened
1/4 cup pure maple syrup
6 tablespoons raw almond butter
2 teaspoons pure vanilla extract
1/4 teaspoon fine sea salt
dark chocolate chips, as needed

Mix all ingredients well, except chocolate chips.  Scoop onto baking sheet lined with parchment paper.  My daughter pressed 3 chocolate chips on each one.  Bake 8-10 minutes in an oven heated to 350'F.  Allow to cool (or eat warm, as we did, and the melted chocolate chips are gooey) and enjoy!
We also made bird's nests over the weekend.  We used:

3 tablespoons coconut oil, melted in a pan
1 bag of marshmallows
6 cups crispy rice cereal
5 jelly beans in each one (we got a 15oz. bag of natural color and flavor ones at Trader Joe's for $3.99, made in Ireland, ironic, because on Saturday we old calendar Orthodox Christians celebrated St. Patrick's day!)
After the marshmallows melt, mix in the rice crispies well and form by pressing into bowls, using wax paper, then add jelly beans to look like eggs.  My girls wrapped them in bitty bags and wrote "Happy Easter" on them, put 6 in each of their baskets and passed them out to some of the residents at the nursing home where Rob's Grandma lives....
Doesn't she look cute in my purple sunglasses?  We stopped at Long John Silver's and got some lunch and rootbeer.
Rob played his mandolin at the cemetery, where we spent time at the Grandpa's graveside.  Playing and singing "Amazing Grace," as Grandma holds his music...

March 29, 2013

Vegan (and gluten-free) day


We had homemade granola with almond milk for brekkie.  For lunch, we made taco salad using:
  • organic baby greens
  • black beans
  • cumin
  • diced tomatoes
  • corn
  • guacamole or chopped avocado
  • Kraft catalina or creamy Italian dressing (both are vegan)
  • corn chips to top
That is definitely one of our favorite meals.  The girls ask for taco salad often.  For dinner, we had hash browns and lentil soup.  Vegan and gluten-free!
Friends from our homeschool group gave us these small books to help us journey through Great Lent.  Each day after we say morning prayers and read the Bible together, Hannah & Olivia get their books out to check off what they've done.  The best thing that has come from this is their desire to be a part of alms giving.  Our church is having a canned food drive, and so the girls each picked out some of their favorite items (raspberry jam and tuna fish) to place in the bin.  We volunteered at Matthew 25 several times recently.  They also started making simple fleece tie blankets, as a Sunday school project to donate.  And, Hannah has started to crochet a hat for Calvin's Hats.

Olivia spotted a butterfly yesterday in the backyard.  I got my camera and it was still in the area!
I've been drawing.  Make more cards to add to my etsy shop. Matroshka girls knitting, with a basket of carrots and an egg from the chicken...

One of my favorite authors, Alexander McCall Smith, will be in town next week.  I ♥ his series The No. 1 Ladies' Detective Agency books, which take place in Botswana.  I also really, really liked his book La's Orchestra Saves the World.  And his children's book The Great Cake Mystery is another excellent one.  I think we will bake a cake with jam, like there was in the book, to take when we meet him. 

March 25, 2013

Larks

Larks (http://thescrumptiouslife.blogspot.com/2013/03/st-oliva-and-bread-larks.html):

6 cups flour (I am using half whole wheat and half unbleached white)
1/2 cup honey
1/2 cup coconut oil
1/2 tsp. salt
2 cups warm water
2 1/4 tsp. yeast

1 tsp. vanilla extract
orange zest (optional)
cloves, raisins, or cranberries for eyes
sunflower seeds or whole almonds for beak

Mix the warm water, yeast, honey, oil, flour (a cup at a time, stirring well before adding the next), salt and the vanilla or orange zest (if using) together well. Knead about ten minutes. Place in a bowl and let rise until doubled in size.
Divide the dough into 40 pieces. Roll each piece into a long round shape. Tie each piece into a knot (we did not do this, but just formed it into a nice bird shape). Make one end into the shape of a head for the bird. The other end will be the tail feathers with a knife cut little lines. Put two cloves, raisins or cranberries (you can get creative) on each bird for the eye and a whole almond for the beak.
Bake until lightly browned atop, for maybe 20 minutes at 325 degrees Fahrenheit. We didn't got 20 out of this batch, so I made 2 batches, in honor of the 40 martyrs of Sebaste.

For Sunday school yesterday, the older kids had been working on presentations of their patron saints (for about a month) and shared the poster boards they'd been working on with the younger children.  I think their Sunday school teacher took pictures and if so, I'll see if I can get them and share them.
I ordered a copy of this book The Hidden Garden as a present for someone.  
I plan to get some raw cashews from Trader Joe's to try this recipe this week.

March 18, 2013

St. Oliva and bread larks...

During Great Lent, which is 40 days, plus Holy Week, in which we remember the trial, crucifixion and finally the Resurrection of Christ, we focus on simple things in life, our salvation, fasting, praying more, and reading about examples, Christian saints.

In honor of the 40 Martyrs of Sebaste (this Saturday March 10/23), we will be baking bread shaped as larks.  The larks represent the Holy Spirit that was over each of the Roman soldiers who were Christians.   They were stripped of their clothes and set upon a frozen pond, with a warm bath nearby.  One soldier left and went to warm  himself.  There were just 39, then, but a guard who was watching, saw a brilliance over them and confessed himself as a Christian and joined the martyrs, so there were indeed 40.  May this be an example to us, that we all do what is right in our lives, for the salvation of our souls.  This is how the bread looked last year.  This year, I hope they will look a bit more like that little one, using an almond as the beak.
Today we remember St. Oliva, of Brescia, Italy, who was martyred under the Emperor Hadrian in 138 AD.  My daughter (4 years old, at the time) is standing next to her pillow on her bed. She has a little icon of St. Seraphim on the top, and some flowers from church, along with pussywillows from Palm Sunday 2007.
And a picture of her today.  I made a sunburst braid.  Here's a video tutorial.  I actually made 3 more of them today, one with Hannah's hair and 2 of my niece's hair, too.  Very pretty!  My husband and girls after the parade this past Saturday...it rained all night, but thankfully not during the day.

March 8, 2013

Seed cakes

We have been reading The Hobbit, slowly, but together...and baked some seed cakes following the recipe in my Grandma's copy of Joy of Cooking that I have:

2 cups butter, room temperature
2 cups sugar
9 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon mace (I didn't use this)
2 tablespoons brandy (optional, I actually couldn't taste this)
4 cups cake flour (I used all-purpose flour)
1/2 teaspoon cream of tartar (I used baking powder instead)
1/2 teaspoon salt
9 egg whites, whipped until stiff
2 teaspoons caraway seeds (I also used 2 teaspoons poppyseeds)
1/3 cup shaved citron or candied orange peel (I didn't have this)
1 teaspoon grated lemon rind (I used about a tablespoon of orange zest instead)

Cream together butter and sugar, then add egg yolks, vanilla, mace and brandy.   Sift together flour, cream of tartar (or baking powder) and salt.  Mix the flour blend into the butter mixture.  Fold in the 9 whipped egg whites.  Add caraway, poppy and citrus.  Mix well and pour into baking pan. 

Bake at 325' F for 25 minutes (or 1 hour 15 minutes for loaves).  Allow to cool.  Enjoy with plain yogurt or a cup of tea while reading your book.

This makes 24 little round seed cakes (I used my muffin tins)!  Or two rectangular loaves.
This is Elizabeth, at 6 months...
We call her "Liza."  My feet.  And the fabric rattle block that Hannah sewed for Liza as part of her babysitting class she's currently taking.
We went out to eat with my parents this past Tuesday....to Ruby Tuesdays, who was giving back 20% on the bill to Parkinson's wellness.  We all had a good time!
Hannah got ribs!  Mmmm....messy fingers.
 Emma and my dad, Peepaw.
My mom and Liza.
Wednesday, my sister, Mary, her husband, Andrey, and baby Elizabeth were headed back home to Canada.  We skipped everything else, we got snow....so we went sledding!!! 
Olivia made a snow angel.
 Natalia crying, Hannah helping her...
Susanna gives Olivia and Juliana a big push down the hill...and below, Olivia just laying in the snow. 

March 4, 2013

Sofia is 4 today!

Happy 4th birthday to Sofia!!!  I took this picture of her with her parents at a baby shower last month.  It's not a very good picture, especially because it was in the midst of a game where everyone tried some baby food and was trying to guess which kind they had (the labels were off)!  She is going to have a little brother this month.  His name will be Timothy.  The umbilica cord stem cells are going to be used in her cancer treatment.  They are life-saving cells, that are often discarded.  I know when I was pregnant with my girls, I looked into having the cells saved, but the fees at the cell bank (where they freeze them) are quite high.  I wish I'd known that you can donate the umbilica stem cells so that someone else can benefit from them!

We are blessed by quite a few precious additions to our church this year...children who are coming here to Cincinnati Children's for cancer treatment.  Last week, I shared with you about Salomia, who was just 7 years old and passed away from complications of cancer.  So, if you can say a few extra prayers for these little ones, I'm sure God will listen.  ♥