So, I use this recipe from Joy of Cooking. After I add the starter (initially, I got Stonyfield Organic yogurt, which has L. Acidophilus, Bifidus, L. Casei and L. Reuteri...lots of cultures, and sets nicely, now I just save 2 tablespoons from my previous batch) I mix it well, leave it for 8 hours before checking it and then put it in the fridge. It's great with raspberries and honey. One of our favorite breakfasts here is crepes and yogurt!
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Next, I want to make mozarella! http://www.animalvegetablemiracle.com/Mozzarella.pdfI love to take photos and scrapbook. Someone made these cute butterflies for me with their Cuttlebug and I sewed them onto this page of the girls rollerblading. I make cards, too. I'm going to do a homemade giveaway at the end of this week! Keep checking...
What do you like to make?