Golden Cornbread {recipe}

• 1 cup yellow cornmeal
• 1 cup white flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Mix together well, then add:

• 1 cup water
• 1/4 cup oil

Pour into 9 inch square pan and bake at 425 for 20-30 minutes. I like to drizzle honey on top of my piece. It's good with beans or chili. Perfect for a cozy day indoors, when it's cold out.