Mini-cheesecakes with cookie-crust:
- 20 little cookies
- 2 packages of cream cheese (8 oz. each)
- 2 eggs
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
Put a cookie in each cupcake liner and pour cheesecake batter into each cup. Bake at 325'F for almost 1 hour. If it starts to brown on top, take out immediately and allow to cool.
Top them with a few blueberries or raspberries! Then, enjoy with your friends ♥
(I got little matryoshka cupcake liners from TJ Maxx. I used 20 of them, but they are smaller in circumference than the average cupcake liners, so you may only make 12 using this much batter if using the regular size ones).
Many of you have been praying for my dad. He is doing well, managing his Parkinson's. In the mornings he is pretty good, using just his cane to get around. In the afternoons and evenings, though he needs to use his walker most of the time. He has 2 wheelchairs (one manual and one electric, that my in-laws gave us) but thankfully he hasn't really needed them! I think the key is that he knows when he is able to do things himself, and when he needs to ask for help. My mom does a lot to help him out and she ends up doing most of the chores. May God bless her. Last week, though my dad took the garbage out, so he is able to help sometimes! I know he would like to do more.
My husband took a photo of my parents with my sister and her 3 girls & me and my girls! It was a lovely sunny day...with a little snow still on the ground, although it was warm, and it is all melting.