We still have quite a few apples...so juiced 8 of them (about 2 apples yields a cup of cider) for lunch yesterday. Olivia doesn't like the froth on top, so I spooned it off and ate it. To complete the meal, we had chicken and carrot salad.
Yesterday, we did a fun activity inspired by this culinary lesson, since my printer is out of ink, we used the paper bags from Trader Joe's to get "silverware" and make a placemat of proper setting...
This morning I'm making prosphora as the girls work on their homeschooling lessons independently. It's the first time I've made prosphora in 3-4 months! As I knead, I'm thinking of the little girl, Salome, who died last February, her parents left us flour. I'm using that to make prosphora for our church. I pray that her family, who is now back in Ukraine, is doing well. ♥
For lunch today, I am going to make borscht...a soup made with beets and cabbage.