November 16, 2011
A circle blanket...
November 14, 2011
online Scrabble
Please keep my dad (Paul) in your prayers, he has had a difficult week, voice therapy 3x a week and medication issues...no pattern evident, so no one knows how to find the perfect balance.
* I love that he always smiles, even though he doesn't feel good.
November 9, 2011
Yesterday
- The 2 chickens are doing well...they love foraging around our compost and what's left in the garden (not much). Not laying eggs, yet, we're thinking they probably won't lay until spring.
- At 8 o'clock yesterday morning I walked down the street with Olivia to vote. I tried to explain the issues that I was voting for and why they are important. My sister, Susanna, wrote on her blog about politics, too. We're both health-conscious, true conservatives who want freedom!
- Our girls can take their homeschooling lesson outside...yesterday was a sunny and warm day...we were barefoot almost all day.
- I worked outside on my papier mache birds, a warm breeze blowing my bits of newspaper all over the deck...
- Lusy (our dog) and Velvet (our kitten...we got from an Amish family) are making friends. No fights, but Velvet hissed at Lusy quite a bit at first...they seem to keep out of each others way...yesterday they sniffed each other nose to nose a few times!
- I watched a squirrel perched atop our fence, debating whether or not he wanted to come in our yard...lots of sparrows.
- The leaves on our red oak seedlings that we got at the library a few years ago have turned a beautiful deep red.
- I thought of my friend Charlotte and baked a loaf of bread with rosemary that I picked from our backyard.
- I hung out clothes out on the line to dry...and I took some black and white pictures. Nostalgia.
- Hannah had piano lessons and I helped Olivia do flips off the swing. Then both the girls had Irish dance class in the evening...
November 7, 2011
Little trumpet player?
November 2, 2011
We've got lots of green tomatoes...
- Ingredients:
- 6 cups (3 pints) cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup chopped onion
- 1 (28-ounce) can diced tomatoes
- 4 cups chicken broth
- 1/2 teaspoon thyme
- 1 cup whipping cream
- Instructions:
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Heat the oven to 400°. On a baking sheet, combine the cherry tomatoes, 2 tablespoons of the olive oil, and the salt and pepper. Toss the ingredients to coat evenly and spread them in a single layer. Roast the tomatoes until they are shriveled with brown spots, about 35 to 45 minutes.
In a large pot, heat the butter and the remaining tablespoon of oil over medium heat. Add the garlic and onion and sauté until softened, about 6 minutes. Add the canned tomatoes with their juice, the broth, the thyme, and the roasted tomatoes, including any liquid on the baking sheet. Bring the mixture to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
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Using a food processor or blender, puree the soup until it's smooth. Return it to the pot and stir in the cream. Without letting the soup boil, warm it over medium heat, stirring often, until steaming. Add salt and pepper, if necessary.
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Ladle the soup into bowls and garnish with Grilled-Cheese Croutons . Makes about 10 cups.
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October 31, 2011
A great time with family and friends...
October 28, 2011
Almond Windmill cookies and Nutella....yum!!!
What a great combination!
But I sewed them inside out, then turned them out, so they won't fray at the edges...and I used a thick ribbon instead of bias tape, just folded it over and sewed it atop of each pennant. A little more durable this way, so I can wash it and reuse it over and over...
These are seeds they saved from their garden, dried and will use again next year...that's something that's very special, since nowadays, there are so many hybrid vegetables out there. So, next year, we'll have these heirloom Calypso Shell beans (right), Buran peppers (middle), and Kentucky Wonder Pole Beans growing in our backyard!
