We ate mostly using the "ingera" a large, soft, flat bread, that is like a crepe or blini, but not made with flour, rather a grain called teff.
Notes from abroad: Outing to Metropolitan Chapel of St Luke the Surgeon and
Epidavros
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One very hot afternoon, we trekked out to the church dedicated to St. Luke
the Surgeon in Argolis. We were blessed not only to venerate h...
13 hours ago
10 comments:
I love that bread! My Sudanese friends used to always make it for me:)
Sounds like an interesting outing. I love making new friends.
Great bathroom....so many buildings here have them too.
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I'm not sure which flour she uses. My mom makes it too and I think she uses wheat.
Mmmmm. This is some of my favorite food!
See my response to your question about the analogies book on my homeschool blog . . . Thanks for asking!
What a fun share!
I love going to places where I can learn about new cultures. It doesn't cease to amaze me, though, how sometimes we can all be so much alike, like the owners of the restaurant who end up being Orthodox Christians like yourself! Isn't that just wonderful!
Love the pic of their bathroom! If only those fixtures weren't so expensive, man!
I had Ethiopian food for the first time this summer, and I can assure, it won't be the last!
I'd love to go to a Coptic service someday!
heya ! Hope u are well !! :) Thanks for always leaving love on my blog ! REally Makes My day to see u !! The sumptuous meal sure looks interesting yet to try something like that :D :D
I'm gluten intolerant, so the teff flour is a great alternative for me, but I keep trying to make injera, and I can never seem to get it right. Ugh.
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