We have lots of lettuce, here is some romaine (we got the Rocky Top Lettuce Mix from Baker Creek when we were in Missouri last June, unfortunately, those are the only seeds from there that are really thriving), lots of cilantro which self-seeded from last summer, 2 golden beets and one teeny green tomato that I accidentally plucked off while pulling some weed that was growing around that tomato plant.
I went to the farmer's market at Nativity school in Pleasant Ridge and got these beautiful yellow and red tomatoes...so full of flavor! We made gazpacho. I left the skins on the tomatoes and it turned out just fine! ♥