12 hard-boiled eggs
1 teaspoon mustard
1 teaspoon lemon juice or vinegar
1/2 cup yogurt
salt and pepper to taste
- Cut eggs in half lengthwise.
- Remove egg yolks and place them in a bowl.
- Mash egg yolks with fork and add mustard, vinegar and yogurt.
- I use my Pampered Chef easy-accent decorator to make them look pretty, but scoop the filling into each egg however you wish.
- Sprinkle paprika or dried dill over top of each egg, just before serving. Enjoy!