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June 10, 2009

Stuffed eggs (with yogurt)

We love this healthier version...

12 hard-boiled eggs
1 teaspoon mustard
1 teaspoon lemon juice or vinegar
1/2 cup yogurt
salt and pepper to taste
  • Cut eggs in half lengthwise.
  • Remove egg yolks and place them in a bowl.
  • Mash egg yolks with fork and add mustard, vinegar and yogurt.
  • I use my Pampered Chef easy-accent decorator to make them look pretty, but scoop the filling into each egg however you wish.
  • Sprinkle paprika or dried dill over top of each egg, just before serving. Enjoy!

4 comments:

Pres. Kathy said...

Yummy!

Loreluca said...

ok, I am now officially hungry!

Petronia said...

my girl would love making these!

Erin said...

Yum. Thanks for the suggestion!