November 12, 2012

mini lemon poppyseed scones

  • 3 cups all purpose flour
  • 1 cup sugar
  • 3 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon peel
  • 1 teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1/3 cup milk (we get raw milk, and I used some that was slightly soured, which was excellent)
why mini?  well...I saw these cute little ones and thought it was a great idea!  while it's nice to have something sweet, in moderation, a small portion is better...we topped them with cream and raspberry jam ♥

1 comment:

LuLu said...

These look do delicious! I love lemon in all forms!