3 lbs farmer's cheese (instead I used my homemade cheeses)
1/2 c. raisins (I didn't put any in my cheese-pascha, just decorated it with them after)
3 egg yolks (I made coconut macaroons with the left over egg whites)
1 tsp vanilla extract (scraped the seeds from the center of a vanilla bean instead)
Cream together butter, sugar and eggs. Combine with cheese (adding nuts and raisins, if desired) and cream. Cook in large pot over medium head until mixture bubbles, stirring occasionally (about 1/2 hour). When cool, add vanilla, place mixture in mould lined with cheese cloth. Refrigerate and allow to drain, unmould and decorate! Spread on top of kulich and enjoy!!!We also have wonderful eggs, thanks to our 2 hens, Clementine and Nutmeg! Clementine is the white and tan one, she's an Ameraucana, and just started laying eggs a month ago, a beautiful pastel blue-green colour... and Nutmeg, the Rhode Island Red, gives us the brown eggs.